You expect a quiet afternoon. You get a slump instead. Long before glucose talk sat at the dinner table, kitchens leaned on a simple Biblical drink (oil)/ Honey blend for flavor and comfort. This page looks at that old habit and at everyday meals — not at treatment.
A short look at why energy seems to dip after certain meals and what daily patterns might be involved.
A simple, old-fashioned habit about what goes on the plate first, and why some cooks always did it that way.
The story behind a traditional honey and oil blend, and the meals it was once part of.
Why talking to your doctor still belongs at the center of any change you make to your routine.
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